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Creamy Lemon Chicken Piccata Meatballs Recipe

A creamy meatball version of the classic Chicken Piccata! The sauce is so good, you’ll want it on tap!

Prep time:
10mins

cook time:
15mins

serves:
5

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Chicken keema 1 pound

Chicken keema

Description

Chicken keema is simple and easy to make Indian dish with chicken mince, onions, tomatoes, spices ...

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egg 1

egg

Description

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Bread crumbs ¾ cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Garlic 2

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Parsley ¼ cup

Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.

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Parmesan ½ cup

Parmesan

Description

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Salt & Pepper to taste as per taste

Salt & Pepper to taste

Description

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Olive Oil 1 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Butter 3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Maida 1 tbsp

Maida

Description

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Chicken broth 1 cup

Chicken broth

Description

Chicken broth is a dish made from meat and bones. It is simmered on the stove for a relatively sh ...

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Lemon Juice

Lemon Juice

Description

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Details

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

To make this with milk instead of cream, just add an extra 1 tablespoon of flour into the butter, plus add 2 tablespoons of grated parmesan into the sauce. This will thicken the sauce nicely, it will taste fantastic and is a healthier option!

Ingredients For Creamy Lemon Chicken Piccata Meatballs Recipe

ground chicken 1 pound

Chicken keema

Description

Chicken keema is simple and easy to make Indian dish with chicken mince, onions, tomatoes, spices ...

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Egg just for binding 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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breadcrumbs ¾ cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Some garlic 2

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Fresh parsley sprigs ¼ cup

Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.

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Parmesan Cheese (grated) ½ cup

Parmesan Cheese

Description

Parmesan, which is famously known as Parmigiano-Reggiano, is one of the most renowned I ...

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Salt and pepper powder to taste as per taste

Salt & Pepper to taste

Description

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Olive oil 1 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Melted butter 3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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All purpose flour or maida 1 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Chicken broth 1 cup

Chicken broth

Description

Chicken broth is a dish made from meat and bones. It is simmered on the stove for a relatively sh ...

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Lemon juice

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Creamy Lemon Chicken Piccata Meatballs Recipe

1. Place meatball ingredients in a bowl and mix to combine. If it’s too wet to form balls, add a touch of extra breadcrumbs or refrigerate. Scoop up a heaped tablespoon and with slightly wet hands, roll into balls.
2. Heat oil in a non-stick skillet over medium high heat. Add half the meatballs and cook for 4 minutes, browning all over but still raw inside. Remove onto a plate, repeat with remaining meatballs. Wipe skillet clean with paper towel. Reduce heat to medium.
3. Melt butter in skillet, then add flour. Mix and cook for 1 minute, then add lemon juice, chicken broth and cream. Bring to simmer then add meatballs. Simmer for 5 minutes or until sauce thickens and meatballs are cooked through. Season to taste with salt and pepper.
4. Stir through parsley and capers. I like serving this with pasta with more parmesan cheese!