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CRISPY KARELA/CRISPY BITTER GOURD RECIPE

CRISPY KARELA/CRISPY BITTER GOURD IS SO DELICIOUS

  • Prep time:
  • 15 MINUTES
  • cook time:
  • 15 MINUTES
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Sides

Tags

  • #FunWithVeggies or #contest116
Ingredients

Ingredients For CRISPY KARELA/CRISPY BITTER GOURD RECIPE

Methods
  • 1. Wash and cut bitter gourd/karela in a round shape.
  • 2. Soak in salted water for half an hour.
  • 3. Remove water from karela/bitter gourd.
  • 4. Heat oil in a pan.
  • 5. Add karela/bitter gourd and fry till brown.
  • 6. Add roasted cumin seeds powder,red chilly powder,turmeric powder and salt and saute for one minutes and strain it.
  • 7. Serve with rice or chapatis.
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