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CUP OF HAPPINESS RECIPE

The mind of the children is tempted by seeing the thanda thanda cool cool sweet, there will hardly be anyone who refuses to eat mango, the king of fruits. The combination of mango, dry fruits and custard is as icing on the cake.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2-4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Adjust the sweetness as per your taste. Serve it cool.

Tags

  • #thandatbandacoolcoolcontest #contest150
Ingredients

Ingredients For CUP OF HAPPINESS RECIPE

Methods
  • 1. First of all heat the milk. Give it to boil.
  • 2. Take two spoons of milk and custard powder in a bowl and mix well. Add it to the boiling milk and mix it while stirring continuously. Add two teaspoons of sugar and cardamom powder to it. Cook on low heat until thickened. Turn off the flame. Let it cool.
  • 3. Once the custard is made, refrigerate it for 1 hr.
  • 4. Peel the mango and cut it into pieces. Grind half the pieces in a mixer jar with a spoonful of sugar. Keep the chopped mango pieces and mango pulp in the fridge to chilled.
  • 5. Take serving bowl. Firstly pour the custard in the serving bowl. Then put mango pulp on one side over it. Add a little dry fruit, and add the mango pieces.
  • 6. Serve it cool.

Products used in Recipe

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