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Dark chocolate peanut fudge with milkmaid recipe

A makar sankranti special healthy sweet treat with dark chocolate, peanuts, sesame seeds, and milkmaid. It is low in sugar and gluten free dessert that you can enjoy as a snack or a sweet dish after meals to satisfy your sweet cravings.

Prep time:
5mins

cook time:
15mins

serves:
20 pieces

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Chopped dark chocolate 150 gm

Chopped dark chocolate

Description

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NestleMilkmaid 70 ml

NestleMilkmaid

Description

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Peanuts 1/2 cup

Peanuts

Description

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White Sesame 2 tbsp

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Salted butter 1/2 tbsp

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- contains peanut

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Ingredients For Dark chocolate peanut fudge with milkmaid recipe

Chopped dark chocolate 150 gm

Chopped dark chocolate

Description

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Milkmaid (Nestle) 70 ml

NestleMilkmaid

Description

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Crushed Peanuts 1/2 cup

Peanuts

Description

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Sesame seeds white 2 tbsp

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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MySmartKitchen^TM 2
Soft salted butter 1/2 tbsp

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

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Methods

How to make Dark chocolate peanut fudge with milkmaid recipe

1. First, in a pan, roast sesame seeds on a low flame for 1-2 minutes till they become golden. Transfer to a plate.2. Add raw peanuts in the pan and dry roast them for 5-7 minutes till.
2. Transfer to towel and rub them to remove the peel. After that peel is removed with the help of your hands, break them into half, keep the aside.
3. Now in a micro safe bowl take dark chocolate, condensed milk and salted butter. Microwave then for 20 seconds stop and again for 20 seconds. Now mix it well till all the chocolate melts and become a thick paste.
4. Add roasted peanut halves, sesame seeds and mix well. Pour into a 5*5 tin lined with a parchment paper. Level it nicely and refrigerate it for 30-40 minutes.
5. After 40 minutes, take out from the refrigerator and cut into desired shape and serve. ENJOY!