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Dessert Delight Recipe

I have made a festive special dessert which is chilli sandesh topping with cherry halwa & served with butterscotch rabdi.

  • Prep time:
  • 15mins
  • cook time:
  • 50mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • utsavweek3
Ingredients

Ingredients For Dessert Delight Recipe

Methods
  • 1. For chilli sandesh add green chilli in milk & bring it to boil. When it will start to boil add vinegar to make it curdle.
  • 2. We need the taste and flavour of green chilli. So once the milk became paneer then take out the green chilli .Strain the excess water from paneer.
  • 3. Heat 1tbspn ghee in a pan & add crumbled paneer. Add condensed milk, milk powder & green food colour. When it will start to leave the sides of the pan then switch off the flame. Chilli sandesh is ready.
  • 4. For Cherry Halwa heat ghee in a pan & fry suji for few seconds. Make a paste of cherry & add it to suji. Add condensed milk, cashew nuts & chopped cherry.Make it thick & halwa is ready.
  • 5. Boil milk for rabdi. Add condensed milk, crushed butterscotch chips & make it thick.
  • 6. For assembling take a plate. Make first layer with chilli sandesh. Make second layer with cherry halwa & pour butterscotch rabdi over it.
  • 7. Enjoy chilled!!!!
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