Madhavi
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Diwali wali thali(halwa shots-diyas) Recipe

Hello, Diwali warm welcome to the family we await you for a whole year to celebrate Diwali, a festival of lights at the same time its variety of food fusions that bring smiles on each and every face around. This Diwali I tried my hands on creating festival fusion with all favourite bottle gourd halwa with chocolate and desiccated coconut fusions by assembling them to reflect as diyas.

Prep time:
20 minutes

cook time:
30 minutes

serves:
4

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Bottle Gourd 1

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Sugar 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Full cream milk 150 ml

Full cream milk

Description

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Chopped dry fruits 4 tbsp

Chopped dry fruits

Description

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Clarified Butter (Ghee) 3 tbsp

Clarified Butter (Ghee)

Description

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Edible green colour Small pinch

Edible green colour

Description

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Chocolate 4 tbsp

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

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Dessicated Coconut (dry) 4 tbsp

Dessicated Coconut (dry)

Description

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Almond Slice 4 nos

Almond Slice

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Appetizer

Allergy Information

- Contains nuts

Recipe Notes

Take hot milk while adding in sauteed bottle gourd to avoid lumps.

Ingredients For Diwali wali thali(halwa shots-diyas) Recipe

Bottle Gourd 1

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Suger 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fresh full cream milk 150 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 4 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Clarifiedbutter 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Edible green colour Small pinch

Green gel color

Description

Green gel color is edible, water-soluble green food color in the form of a gel that usually has c ...

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large chocolate 4 tbsp

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

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Dessicated coconut 4 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Almonds Sliced 4 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Diwali wali thali(halwa shots-diyas) Recipe

1. Take one medium size young bottle gourd wash and remove its outer skin, shred it out with help of shredder.
2. Now take one thick bottom pan add ghee and saute shredded bottle gourd for some time till it becomes tender and water content is evaporated
3. Now add preheated full cream milk accordingly and keep on whisking so that lumps are not formed. Blend it well.
4. Add sugar, dry fruits and green edible colour(optional)and give them a good whisk. As all things are properly blended and cooked ghee will be separated and our bottle gourd halwa is ready.
5. Now to make diya shaped shots take glass of small sizes make bottom layer with chocolate(melted chocolate slab by double boiler method)middle layer with our halwa and top it up with desiccated coconut and attach slice of almond to form complete look like diwali diyas.