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Double Decker Kalakand Recipe

Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or a wedding function. And kalakand is one of the most common sweets at these occasions.

  • Prep time:
  • 5mins
  • cook time:
  • 1hrs 40mins
  • serves:
  • 4-6

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For Double Decker Kalakand Recipe

Methods
  • 1. Boil the milk in a pan until it thickens and reduces in quantity.
  • 2. Now add the grated paneer to the milk. Mix well.
  • 3. Now add the Khoa to the milk. Mix well.
  • 4. Add some cardamom powder to the milk. Give it a quick stir.
  • 5. Add a cup of sugar to the milk and mix well. Keep mixing until all the moisture evaporates and it becomes nice and thick.
  • 6. Grease the setting pan with some ghee.
  • 7. Split the contents of the pan (batter) into two equal parts and transfer half the batter to the setting pan. Press it down and level it using a spoon.
  • 8. Now add 2 Tsp.'s of cocoa powder to a tablespoon of hot milk.
  • 9. Mix well in one direction making sure no lumps are formed.
  • 10. Add this cocoa-milk mixture to the pan with the remaining batter and mix well.
  • 11. Now add the remaining cocoa-batter to the setting pan on top of the plain batter and gently press down using the spoon and level it using the spoon.
  • 12. Garnish with some finely chopped pistachios! 12. Level it evenly using the backside of a flat spoon.
  • 13. Let it cool and then refrigerate it for one hour.
  • 14. After an hour remove it and cut it into several pieces of equal size.
  • 15. Finally your Double-Decker Kalakand is ready to be served!
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