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Double layer lauki barfi Recipe

Double layer lauki barfi is a delicious ,melt in mouth Indian traditional sweet.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 10 minutes.
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #DurgaPujaSpecial
Ingredients

Ingredients For Double layer lauki barfi Recipe

Methods
  • 1. Place a deep pan over low flame .add ghee, milk, sugar, milk powder and add lauki and add green colour stir it for a while.
  • 2. The mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan .turn off the flame then lauki layer is ready.
  • 3. Place a deep pan over flame, add ghee. milk, sugar, khoya stir it for a while.
  • 4. The mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then khoya layer is ready.
  • 5. Grease a flat glass container and put a baking paper into it in such a way that the paper is overhanging at the sides.
  • 6. Add the white khoya mixture into the container. Use a spatula to spread the mixture in one single layer.
  • 7. Add the lauki mixture on top of the khoya layer.use spatula to spread the lauki mixture in a single layer.smooth the top.
  • 8. Place the container in the fridge for an hour to set.
  • 9. once set, cut into desired shapes .serve it.

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