Dry Fruits Rabdi served in Amaranth Flour Tart Recipe

This is very healthy recipe and full of nutrition because of dry fruits.I used coconut in this recipe which is full of omega-3 fatty acid.

Prep time:
10minutes

cook time:
25minutes

serves:
4

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Dried Fruit 1/4 cup

Dried Fruit

Description

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Desiccated Coconut Powder 1/4 cup

Desiccated Coconut Powder

Description

Desiccated coconut powder is a coconut meat that has been grated and dried. It is finely grated c ...

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Milk One glass

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Mava 1/4 cup

Mava

Description

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Saffron 8 to 10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Pistachio 1 One TBSp

Pistachio

Description

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Amaranth Flour 1/2 cup

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

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Amaranth Flour 1/2 cup

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

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Chilled Milk

Chilled Milk

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- No

Recipe Notes

Use milk as required. Prick the tarts with folk and use roasted dry fruits powder .

Ingredients For Dry Fruits Rabdi served in Amaranth Flour Tart Recipe

Dryfruits - finally chopped or slightly crushed 1/4 cup

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Desiccated Coconut Powder 1/4 cup

Desiccated Coconut Powder

Description

Desiccated coconut powder is a coconut meat that has been grated and dried. It is finely grated c ...

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Milk One glass

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Barfi/mawa 1/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Saffron thread 8 to 10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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pistachio) 1 One TBSp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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For Amaranth flour tart- 1/2 cup

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

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For Amaranth flour tart- 1/2 cup

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

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Chilled Milk (for mix custard powder)

Chilled Milk

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Methods

How to make Dry Fruits Rabdi served in Amaranth Flour Tart Recipe

1. Take a heavy bottom pan add ghee And coconut powder roast it in the low flame for two minutes studied continuously. After it add milk, mava , dry fruit powder and saffron Thread and Cook it for 5 to 10 minutes and spirit continuously
2. After 10 minute add sugar and mix it well And again cook it for five minutes.After five minutes switch off the flame and add cardamom powder and mix it well so our dry fruits coconut kheer is ready to serve.
3. For amaranth tart- take a bowl add amaranth flour , cardamom powders and ghee mix it well then add milk as required and make a medium tight dough like paratha then spread ghee on dough and wrap this dough with cling wrap and keep it in freeze for 15 -20 minutes
4. After 15 minutes take out the dough from fridge and preheat the oven on 180° for 10 minutes then remove the cling wrap from dough and knead it again Make a small ball from the dough and roll it and take a tart mold Greas it with ghee and place this small Chapati in tart mold and set it .
5. Set all the tart like this and prick with a folk . Take a baking tray place all tarts in the tart and keep in otg for 15-20 minutes till tart completely baked . After 20 minutes take out the baking try from OTG and after 5 minutes demold the tarts . So our amaranth flour tarts are ready.
6. Now take a Tart pour dry fruits and coconut kheer in the tarts garnish with shredded pistachios and cover the sides of tart with coconut powder for garnishing. So our dish is ready to serve.