Easy No-Bake Mini Lemon Cheesecake Cups with Homemade Cream Cheese Recipe

No-bake mini lemon cheesecake cups is a delightful creamy dessert with lemon flavour to serve in summers. These are single serving mini cheesecakes easy to make and the good thing is that no baking is required and made with low fat homemade cream cheese.

Prep time:
15mins

cook time:
1mins

serves:
4

Ratings :

(0)

save
share

Cream Cheese 100 gm

Cream Cheese

Description

Read More Favorites

MySmartKitchen^TM 1
Condensed milk 2 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Lemon Juice 1 tbsp

Lemon Juice

Description

Read More Favorites

MySmartKitchen^TM 2
Lemon Zest 1 tbsp

Lemon Zest

Description

Read More Favorites

MySmartKitchen^TM 1
Non dairy whipping cream 100 ml

Non dairy whipping cream

Description

Non dairy whipping cream is a liquid oil-in-water emulsion, which can be whipped into a stable fo ...

Read More Favorites

MySmartKitchen^TM 0
Oats cookies 10

Oats cookies

Description

Oatmeal cookies are crisp, crunchy and chewy cookies with a lovely cinnamon flavor. The method of ...

Read More Favorites

MySmartKitchen^TM 2
Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen^TM 3
Lemon Zest 1 tbsp

Lemon Zest

Description

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Allergy Information

- Milk and soy products

Continue Reading Show less

Recipe Notes

For best taste serve chilled

Ingredients For Easy No-Bake Mini Lemon Cheesecake Cups with Homemade Cream Cheese Recipe

Homemade cream cheese 100 gm

Cream Cheese

Description

Read More Favorites

MySmartKitchen^TM 1
Condenced milk 2 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen^TM 2
Lemon zest grated 1 tbsp

Zest Lemons

Description

Zest lemon varieties are larger in size than the common lemons and have an elongated shape. ...

Read More Favorites

MySmartKitchen^TM 0
Non dairy whipping cream 100 ml

Non dairy whipping cream

Description

Non dairy whipping cream is a liquid oil-in-water emulsion, which can be whipped into a stable fo ...

Read More Favorites

MySmartKitchen^TM 0
Oats biscuits 10

Oats cookies

Description

Oatmeal cookies are crisp, crunchy and chewy cookies with a lovely cinnamon flavor. The method of ...

Read More Favorites

MySmartKitchen^TM 2
Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen^TM 3
Lemon zest grated 1 tbsp

Zest Lemons

Description

Zest lemon varieties are larger in size than the common lemons and have an elongated shape. ...

Read More Favorites

MySmartKitchen^TM 0

Methods

How to make Easy No-Bake Mini Lemon Cheesecake Cups with Homemade Cream Cheese Recipe

1. For the base , Transfer oats biscuits in a ziplock bag and make a coarse powder. Add into melted butter and mix well. Now add 2-3 tablespoons of this mixture in each cup and spread evenly. Refrigerate them for 30 minutes to set.
2. For making filling, in a bowl, add room temperature cream cheese, condensed milk and beat till it becomes a smooth mixture. Now add lemon juice and lemon zest and mix well once again for few seconds.
3. Take another bowl and add whipping cream in it. Beat the cream till it starts forming stiff peaks. Now add cream cheese mixture to it and fold gently. Beat for few seconds to combine everything well.
4. Then add 3-4 tablespoons of this mixture in each glass and spread it evenly. Wrap the glasses with aluminium foil and refrigerate them for at least 6-8 hours before serving.
5. Garnish them with lemon zest, a lemon slice and a cherry to make it more attractive just before serving.