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Egg Burfi Recipe

Egg Barfi is a unique winter special Mughlai dessert which is made from egg, milk, ghee and sugar, flavoured with saffron and cardamom.

  • Prep time:
  • 5mins
  • cook time:
  • 1hrs 5mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Difficult

Cuisine : Mughlai

Course : Dessert

Tags

  • #WinterRecipes
  • #Contest191
Ingredients

Ingredients For Egg Burfi Recipe

Methods
  • 1. Boil milk and let it cool. Break eggs one by one in milk and mix well.
  • 2. Whisk it with a wired whisker to form a frothy batter.
  • 3. Heat ghee in a thick bottom pan, add malai, milk and egg batter in it and cook on medium heat.
  • 4. Stir continuously to avoid burnt.
  • 5. When it starts thicken add sugar and cashews, cook till it becomes dry and ghee starts separate.
  • 6. Pour the cooked mixture into a greased square pan, flatten with spoon and cut in square shape. Garnish with chopped dry fruits and saffron.
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