1.
First sprinkle flour, salt, sugar semolina with a little hot water and soak lightly.
2.
After a while, make a dough by pressing it well. Grease the top Now fry the onion in oil, crush the chili powder, break the egg, add a little salt and pepper and when it is fried, take it down.
3.
Cut the lentils from the dough, fill it with egg puree, fold it into four squares and close the mouth Now fry it in oil.
4.
Flour at home is great to eat with a few ingredients.
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