1.
Heat up a pan with 1 tbs of butter. Add finely chopped ginger and garlic, saute for few sec.
2.
Now add chopped vegetables one by one. White onion, green onion, beans, carrot, pea , potato and saute for 1 min.
3.
When veggies look little soft add 3 cups of water/stock. Add salt & pepper powder too.
4.
Let the boil comes.Meanwhile.in a small bowl add 1 tbs of corn flour add 2 tbs of water & make a running batter.
5.
Add this running batter into the boiling soup by stirring. Again boil it at medium heat for 2 mins until raw flavour of corn flour goes away.
6.
Till the soup is boiling, prepare egg batter too. In a bowl, add 2 eggs and beat them well. Add this batter (in batches) into the boiling soup by stirring continusely.
7.
Soon it will be thicker. Just boil for 1 min until eggs makes their strands. Then switch off the flame. Add some chopped spring onion and lemon juice
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