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Farali Malpua Recipe

Sachi
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Farali Malpua Recipe

Its made from water Chestnut’s Flour and Rajagra flour. Best sweet for the upwas(fasting).

Prep time:
8hrs 0mins

cook time:
30minutes

serves:
2 person

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Singhara Flour(water Chestnut flour) 2 tbsp

Singhara Flour(water Chestnut flour)

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MySmartKitchen^TM 0
Rajagra flour 1/2 cup

Rajagra flour

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Sugar 2-3 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water As per need warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Poppy seeds 1-2 tbsp

Poppy seeds

Description

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Ghee For fry

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#NovaShudhGhee
#GheeNovationContest
#contest142

Ingredients

Ingredients For Farali Malpua Recipe

Singhara Flour(water Chestnut flour) 2 tbsp

Singhara Flour(water Chestnut flour)

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Rajagra flour 1/2 cup

Rajagra flour

More Info Coming Soon Favorites

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Suger 2-3 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Warm Water As per need warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Poppy seeds soaked in water 1-2 tbsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Ghee or oil for deep frying For fry

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make Farali Malpua Recipe

1. At first take a bowl in it mix both the flour add 1 tsp ghee and sugar
2. Now add little by little water and make a lumps free better.. consistency should be like dosa better
3. Now cover it with lid and rest it for 8 hours
4. Now mix the better well after 8 hours
5. Now add ghee in the frying pan heat it.
6. Now take a spoon and pour the better slowly at one place like you pour pancake better
7. Now when one side it been cooked turn the other side with the help of chimta
8. When it cooked both side take out in the plate and sprinkle poppy seeds on it

Cooked it

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Products used in Recipe

Desi Atta Singhara Atta -Water Chestnut Flour Pack 200 grams

4

Singhara Atta -Water Chestnut Flour

Pack 200 grams

(0)

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Nova Shudh Ghee Plastic Jar 1 litre

80

Plastic Jar 1 litre

(10)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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Prakash Poppy Seeds Pack 100 grams

9

Pack 100 grams

(3)

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Hathi Masala Rajagra Flour Pack 500 grams

2

Pack 500 grams

(1)

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