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Farali Malpua Recipe

Its made from water Chestnut’s Flour and Rajagra flour. Best sweet for the upwas(fasting).

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 30minutes
  • serves:
  • 2 person

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #NovaShudhGhee
  • #GheeNovationContest
  • #contest142
Ingredients

Ingredients For Farali Malpua Recipe

Methods
  • 1. At first take a bowl in it mix both the flour add 1 tsp ghee and sugar
  • 2. Now add little by little water and make a lumps free better.. consistency should be like dosa better
  • 3. Now cover it with lid and rest it for 8 hours
  • 4. Now mix the better well after 8 hours
  • 5. Now add ghee in the frying pan heat it.
  • 6. Now take a spoon and pour the better slowly at one place like you pour pancake better
  • 7. Now when one side it been cooked turn the other side with the help of chimta
  • 8. When it cooked both side take out in the plate and sprinkle poppy seeds on it
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