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Fhal /sweet mathri Recipe

This recipe is made on ganguar rajasthani festival .it is made from all purpose flour. its very soft in bite.so let's start the recipe.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 12 person

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Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Snacks

Recipe Notes

Take proper measurement of all ingredients otherwise it will split in ghee while frying.

Tags

  • #Contest124
  • #Letsgetfrying
Ingredients

Ingredients For Fhal /sweet mathri Recipe

Methods
  • 1. First take a mixing bowl add all purpose floor sugar and ghee and mix it well.
  • 2. Then prepare a soft dough.and keep aside for 5 minutes.
  • 3. Take a small part from dough and take rolling pin and give circular small shape then pinch from sides in full circle.shown in picture.
  • 4. Then take a deep frying pan put oil on low med flame and fry these fhal one by one till light brown in color.
  • 5. Store it for at least 1 month in an airtight container.
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