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Floating dessert Recipe (Iles Flottante) Recipe

Floating Dessert Recipe is an ultimate decadent French treat! This dessert recipe made of meringue is one of the most exotic desserts. The French recipe with its soft airy texture, drizzled with caramel sauce, is a must-try dessert!

Prep time:
15 minutes

cook time:
15 minutes

serves:
2

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Icing Sugar 1/3 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Milk 250 grams ( lukewarm )

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Eggs 3

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Vanila essence few drops

Vanila essence

Description

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Fresh Lemon Juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Details

Non-vegetarian

Level : Difficult

Cuisine : French

Course : Dessert

Approx ingredient cost : Rs. 50

Ingredients For Floating dessert Recipe (Iles Flottante) Recipe

For frosting: icing sugar 1/3 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

Read More Favorites

MySmartKitchen^TM 1
Milk 250 grams ( lukewarm )

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Eggs (beaten) 3

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Vanilla accence few drops

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Fresh Lemon Juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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MySmartKitchen^TM 2

Methods

How to make Floating dessert Recipe (Iles Flottante) Recipe

1. Separate the egg white and yolk.
2. Creme anglaise: Add half sugar of the said quantity into the yolk and whisk it until it turn little white or bright. ( The sugar should get dissolved )
3. Add few drops of vanilla essence.
4. Add yolk and lukewarm milk and keep whisking continuously.
5. Now put them on low flame and keep mixing until it turns thick.
6. Meringue: whisk the egg white using a hand blender, when it turns frothy add in a 1/2 tsp lime juice and whisk pouring rest of the icing sugar continuously, also add in few drops of vanilla essence. whisk it soft firm peaks are formed.
7. Take a wok fill it 3/4 and put it on heat. when the water turns hot make small clouds of the meringue and poach them in the water. It shall take 2 to 3 minutes on each sides.
8. Take a deep plate and pour in the prepared creme anglaise, then place the pouched meringue in the creme anglaise.
9. Garnishing: Now take a pan pour in some sugar put it to low heat, until it caramelizes, then pour in some lime juice. Also finely slice some almonds.
10. Garnish the floating island dessert by splash some caramel over it and sprinkle some finely sliced almonds.