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Chocolate Mousse Recipe

The authentic french style chocolate mousse.

  • Prep time:
  • 10 minutes
  • cook time:
  • null
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : French

Course : Dessert

Approx ingredient cost : Rs. 50-55

Recipe Notes

if you do not have cream of tartar, you can also use 1 tsp of vinegar, as this helps to stabilize the egg white.

Tags

  • #chocolate mousse
  • #french
Ingredients

Ingredients For Chocolate Mousse Recipe

Methods
  • 1. Whisk the egg white using a hand blender, slowly pouring in the sugar, followed by cream of tartar or vinegar. Depending upon the availability.
  • 2. Once it attains a stiff peak consistency, keep it aside.
  • 3. Now melt the dark compound along with the butter on a double boiler or in a microwave.
  • 4. After it gets melted, add in the egg yolks and mix.
  • 5. Now transfer ¼ of whisked egg white in the melted chocolate, and fold.
  • 6. Again transfer it back into the remaining whisked egg white, and fold in gently, using the cut and fold method, so that the air bubble remains intact.
  • 7. Pour them into a fancy see through cup or glass, or say a tequila shot glass, and let it set for 5-6 hours, or over night.
  • 8. The chocolate mousse is ready to be served.

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