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Fried Makhana Recipe

Makhanas are rich in proteins and good carbohydrates. They contain a flavonoid called kaempferol, which has anti-ageing and anti-inflammatory properties.

  • Prep time:
  • 1minutes
  • cook time:
  • 5minutes
  • serves:
  • 2

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Details

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Vegetarian

Level : Easy

Cuisine : Kid - Friendly

Course : Appetizer

Allergy Information

  • - no

Recipe Notes

Must roast while running continuously

Tags

  • #GheeNovationContest
  • #contest142
Ingredients

Ingredients For Fried Makhana Recipe

Methods
  • 1. Heat the ghee in a pan and roast the makhana in it
  • 2. Sprinkle with salt and chaat masala and serve
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