Nova
0 0

Gajar ka Halwa in Desi Ghee Recipe

The fall of autumn calls us to embrace our palate with the warmth of the season. Nothing could be better than this fresh gajar ka halwa enriched with dried fruits, khoya and lots of shudh desi ghee for a heavenly warm treat.

Prep time:
15 minutes

cook time:
2 hours approx

serves:
5-6

Ratings :

(0)

save
share

Carrot 1 kg

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen^TM 3
Full cream milk 1 1/2 kg

Full cream milk

Description

Read More Favorites

MySmartKitchen^TM 0
Confectioners sugar 1/3 cup if needed 2-3 tbsp more

Confectioners sugar

Description

Read More Favorites

MySmartKitchen^TM 0
Khoya 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Dried Fruit cashew almonds raisins roasted in ghee

Dried Fruit

Description

Read More Favorites

MySmartKitchen^TM 0
Asli ghee 1/3 cup

Asli ghee

Description

Read More Favorites

MySmartKitchen^TM 0
Cardamom 3-4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Gajar ka Halwa in Desi Ghee Recipe

Carrot/gajar 1 kg

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen^TM 3
Fresh full cream milk 1 1/2 kg

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Confectioners sugar 1/3 cup if needed 2-3 tbsp more

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

Read More Favorites

MySmartKitchen^TM 1
Mawa 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Dryfruits - finally chopped or slightly crushed cashew almonds raisins roasted in ghee

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

Read More Favorites

MySmartKitchen^TM 0
Asli ghee 1/3 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Green cardamom 3-4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Gajar ka Halwa in Desi Ghee Recipe

1. First grate the carrots.
2. Take a heavy bottom pan and put it over low heat. Pour in the milk in the pan and some cardamom.
3. When the milk turns little hot add in the grated carrot and let it cook over slow heat stirring it occasionally so that it does not get burnt.
4. When the milk is almost lessened in volume pour in the sugar and ghee.
5. Now cook it for some more time until the milk is completely evaporated.
6. At last add in the khoya and roasted dry fruits and mix. Cook for another 5 minutes.
7. Your delicious Gajar ka Halwa is ready to serve.