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Ghee Mysore Pak Recipe

Easy to cook and tasty

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - It's healthy.

Recipe Notes

Making sugar syrup. Take care of it.

Tags

  • #RakhiJanmastamiRecipes
  • #contest154
Ingredients

Ingredients For Ghee Mysore Pak Recipe

Methods
  • 1. Take the pan, heat it in medium flame, add besan flour, dry roast it. Smell comes. Then, switch off the flame. Keep aside.
  • 2. After, take the pan, add ghee, melt it. Then, switch off the flame. Keep aside.
  • 3. After, take the pan, heat it in medium flame, add sugar, water, melt it well. Boil it. It becomes sticky consistency. Then, add besan flour, melted ghee 1/2 cup, mix it well. Stir it.
  • 4. Then add remaining ghee gradually, mix it well. Stir continuously. It becomes thickness. Then, switch off the flame.
  • 5. Take a plate, grease ghee in it. Then, add that batter uniformly. After cooling, make pieces. Serve it. So tasty 😍😍.
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