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Ghee Mysore Pak Recipe

Delicious Mouthmelting Mysore pak

  • Prep time:
  • 15mins
  • cook time:
  • 40mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #Valentinesdayspecial
  • #Contest162
Ingredients

Ingredients For Ghee Mysore Pak Recipe

Methods
  • 1. firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. roast until the besan turns aromatic
  • 2. sieve the roasted besan to remove from any lumps present in besan.
  • 3. now add ½ cup ghee and mix well. whisk to make sure there are no lumps.
  • 4. further, in a large kadai take 1 cup sugar and add ¼ cup water. dissolve sugar keeping the flame on medium flame
  • 5. boil the sugar syrup until it reaches 1 string consistency. keeping the flame on low add prepared besan ghee mixture. stir well until the besan-ghee mixture is combined well in sugar syrup.
  • 6. now add 2 tbsp of ghee and mix well. mix until the ghee is completely absorbed.
  • 7. further, add 2 tbsp of more ghee in batches and keep mixing. repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes.
  • 8. transfer the cooked besan mixture to a tray lined with butter paper. level up and allow to rest for 30 minutes.
  • 9. finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container.
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