Ghee Wala Jamun Recipe

Ghee wala jamuns are very easy to make and elicious to eat . it is compltely organic as it is made in 100 percent nova desi ghee .

Prep time:
20 minutes

cook time:
26minutes

serves:
8

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Paneer 250 gms

Paneer

Description

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Khoya 350 gms

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Chopped dry fruits 50 gms

Chopped dry fruits

Description

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Saffron strands 4

Saffron strands

Description

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Sugar 450 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Maida 4 tbsp

Maida

Description

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Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee 1 litre to fry

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Jamuns will only be fried in ghee . no cracks should be appeared on jamuns .

Ingredients

Ingredients For Ghee Wala Jamun Recipe

paneer 250 gms

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Mawa 350 gms

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 50 gms

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Safforn strands ( optional) 4

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Suger 450 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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All purpose flour or maida 4 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Warm Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying 1 litre to fry

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Ghee Wala Jamun Recipe

1. Mix khoya and paneer together for 5 mins add 4 tbsp of maida in it mix it again for 2 mins
2. Make a soft dough. take the small portion of dough and add dry fruits and kesar strands to it .mix it well keep it aside for stuffing .
3. Apply ghee on your hands . Make balls of even size , flatten the ball and place dry fruit stuffing in it and given them proper round shape .
4. No cracks should appear on the balls
5. Heat 1 litre nova ghee in a kadhai . add four to five jamun balls in it fry them until it turn golden brown or black as per your wish
6. When it fried take them out of ghee .
7. In another vessel make sugar syrup by adding sugar and water . boil it
8. The syrup is done when you drop it from a spoon and it falls in a thin single thread.
9. Add ghee wala jamuns in it . soak it for 3 hours then serve it .