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gluten free jowar chocolate sponge cake Recipe

gluten free jowar chocolate sponge cake is made from jowar, butter, sugar, cocoa powder, curds and milk. If you thought making gluten-free cakes was an impossible task, you will love this jowar flour version of a basic chocolate sponge cake.

  • Prep time:
  • 10minutes
  • cook time:
  • 1hrs 0min
  • serves:
  • 4-5

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #AnAajweek2
Ingredients

Ingredients For gluten free jowar chocolate sponge cake Recipe

Methods
  • 1. Seive the jowar flour, cocoa powder and baking powder together and keep aside.Combine the curds, milk, powdered sugar, melted butter, vanilla essence and whisk well.
  • 2. Add the prepared sieved jowar flour-cocoa mixture and 2 tbsp of water and fold with help of a spatula.The batter should be of dropping consistency.
  • 3. Grease the cake tin with butter on all the sides.Dust with jowar flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour.
  • 4. Pour the prepared cake batter into a greased and dusted 175 mm. (7”) diameter tin and spread it evenly.Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes or till done.The cake is ready when it leaves the sides of the tin and is springy to touch
  • 5. When ready, remove from the oven, invert the tin over a plate and tap sharply to unmould the sponge.Serve immediately
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