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gluten free jowar chocolate sponge cake Recipe

gluten free jowar chocolate sponge cake is made from jowar, butter, sugar, cocoa powder, curds and milk. If you thought making gluten-free cakes was an impossible task, you will love this jowar flour version of a basic chocolate sponge cake.

Prep time:
10minutes

cook time:
1hrs 0min

serves:
4-5

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Jowar (Sorghum) Flour 1 cup

Jowar (Sorghum) Flour

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Cocoa Powder (Processed With Alkali) 4 tbsp

Cocoa Powder (Processed With Alkali)

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Full cream milk 1/2 cup

Full cream milk

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Powdered Sugar 1 cup

Powdered Sugar

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melted butter 4 tbsp

melted butter

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Jowar Atta 2 tsp

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For gluten free jowar chocolate sponge cake Recipe

For jowar bhakhri- jowar flour 1 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Cocoa Powder (Processed With Alkali) 4 tbsp

Cocoa Processed With Alkali

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Cocoa processed with alkali is chemically modified cocoa to reduce the acidity and harshness of n ...

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Fresh full cream milk 1/2 cup

Milk

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Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Powder sugar 1 cup

Icing Sugar

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Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Butter melted 4 tbsp

melted butter

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Jowar flour ( for dusting) 2 tsp

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Methods

How to make gluten free jowar chocolate sponge cake Recipe

1. Seive the jowar flour, cocoa powder and baking powder together and keep aside.Combine the curds, milk, powdered sugar, melted butter, vanilla essence and whisk well.
2. Add the prepared sieved jowar flour-cocoa mixture and 2 tbsp of water and fold with help of a spatula.The batter should be of dropping consistency.
3. Grease the cake tin with butter on all the sides.Dust with jowar flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour.
4. Pour the prepared cake batter into a greased and dusted 175 mm. (7”) diameter tin and spread it evenly.Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes or till done.The cake is ready when it leaves the sides of the tin and is springy to touch
5. When ready, remove from the oven, invert the tin over a plate and tap sharply to unmould the sponge.Serve immediately