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Golden Shiffon Cake With Vanilla Cream Recipe

This cake is excellent without a frosting, and can be served with whipped cream and fresh fruit or a fruit sauce. This produces a moist and tender cake that is wonderfully light and spongy.

  • Prep time:
  • 20minutes
  • cook time:
  • 10minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Allergy Information

  • - No

Recipe Notes

U can use egg whites. and u can make also red chiffon means use red velvet cake mix

Tags

  • #UtsavWeek3
  • Veg
Ingredients

Ingredients For Golden Shiffon Cake With Vanilla Cream Recipe

Methods
  • 1. Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool and turn out from pan. Using dental floss, cake in 2 lengthwise, or rectangular mould so you have 2 layers.
  • 2. In saucepan, combine the flour and milk. Cook and stir until thick. Set aside to cool.
  • 3. In bowl combine milk maid , oil, shortening, softened butter and vanilla. Beat with electric mixer until fluffy, then add the cooled milk mixture and beat until fluffy.
  • 4. Put half the cake in a 9 by 13-inch plastic keeper. Spread all of filling over that, then top with the other half of the cake. Cover with lid and store 1 or 2 days ahead. Garnish with powdered sugar, cherries and chocolate chips before serving.
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