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Grapes Panna Cotta Recipe

Piyasiss
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Grapes Panna Cotta Recipe

The flavour are a true partly for your mouth and the best part, it 's ridiculously quick and easy to recreate, let's see....

Prep time:
30mins

cook time:
5hrs 0mins

serves:
4

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Grapes Puree 2 cup

Grapes Puree

Description

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MySmartKitchen^TM 0
A2 Milk Fat 2cup

A2 Milk Fat

Description

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Sugar 1cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Vanilla Essence 2 drops

Vanilla Essence

Description

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Heavy cream 2cup

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Vanilla bean paste 1 tbsp

Vanilla bean paste

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Take the individual cups out of the fridge with the Grapes layer already set,Then Pour vanilla bean mixture into each cup.

Tags

#Contest163
#GreenRecipe

Ingredients

Ingredients For Grapes Panna Cotta Recipe

Grapes Puree 2 cup

Grapes Puree

Description

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A2 Milk Fat 2cup

Milk Fat

Description

Milk fat is the natural fat of milk which can be obtained from cow , buffalo etc from which the b ...

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MySmartKitchen^TM 1
Suger 1cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Vanilla essense 2 drops

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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MySmartKitchen^TM 4
Heavy cream 2cup

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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MySmartKitchen^TM 0
Vanilla bean paste 1 tbsp

Vanilla bean paste

Description

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MySmartKitchen^TM 0

Methods

How to make Grapes Panna Cotta Recipe

1. Bloom Gelatin
2. Make grapes puree with sugar and water, Mix in the melted gelatin and pour it into the glass.
3. Refrigerate for 3 hours to set.
4. Warm some milk cream and sugar.
5. Add vanilla essence and gelatin and mix well.
6. Pour over the grapes layer and set for 2 hours until set.
7. In a small sauce pan, place milk and sprinkle gelatin on top, give it a quick stir and let mixture sit for 10 minutes, when 10 minutes is up,turn on heat to low, sugar and stir and heat until gelatin completely dissolved.
8. Remove from heat and whisk in the vanilla bean paste,place the heavy cream in a large measuring cup with a beaker,pour in the milk/gelatin mixture give it a quick stir.

Cooked it

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Products used in Recipe

Blue Bird Gelatine (Unflavored) Box 50 grams

2

Gelatine (Unflavored)

Box 50 grams

(0)

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Bush Vanilla Essence Glass Bottle 20 millilitre

29

Vanilla Essence

Glass Bottle 20 millilitre

(3)

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Puramio Vanilla Bean Paste With Seeds Plastic Jar 25 grams

1

Vanilla Bean Paste With Seeds

Plastic Jar 25 grams

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