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Green Gram Dosa Recipe

Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger chutney along side rava upma.

Prep time:
5mins

cook time:
35mins

serves:
5

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Moong dal 2 cup

Moong dal

Description

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Rice 1/2 cup

Rice

Description

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Green Chillies as per taste

Green Chillies

Description

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Asafoetida powder 1/4 tsp

Asafoetida powder

Description

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Coriander Leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Green Gram Dosa Recipe

Moong Dal handful 2 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Soak rice 1/2 cup

Rice

Description

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Few chopped green chillies as per taste

Green Chilli

Description

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Asafoetida powder 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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To make green Chutney- fresh coriander leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Green Gram Dosa Recipe

1. Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
2. Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked.
3. Serve with coconut chutney.