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Gujiya Recipe

Festival sweets everyone loves to eat n enjoyed..

Prep time:
25mins

cook time:
35mins

serves:
10

Ratings :

(0)

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Maida 1.5 cup

Maida

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 2 cups

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped Almonds 4 tspn

Chopped Almonds

Description

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Chopped cashew nut 4 tspn

Chopped cashew nut

Description

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Mava 1 cup

Mava

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Null

Recipe Notes

Keep it in air tiet containers.

Tags

#contest164
#HoliRecipe

Ingredients

Ingredients For Gujiya Recipe

All purpose flour or maida 1.5 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 2 cups

Ghee

Description

Ghee is a type of clarified butter ...

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Almond chopped 4 tspn

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnut chopped 4 tspn

Cashews

Description

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Barfi/mawa 1 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Methods

How to make Gujiya Recipe

1. Firstly take maida in bowl and added in milk and 1 tspn ghee and make soft dough and covered it and keep aside.
2. Take a nonstick pan and roasted in mava till get golden colour, keep aside, when it totally cool down than added chopped dryfruits and sugar powder in it n mix well, stuffing is ready.
3. Take a small portion from dough n roll Puri, put stuffing between n covered it, make gujiya design in corner wall and keep aside..
4. Heat ghee in frying pan and roasted all gujiya in slow flame till get crispy and golden, ready to eat.

Cooked it

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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Madhur Pure & Hygienic Sugar Pack 1 kilogram

32

Pure & Hygienic Sugar

Pack 1 kilogram

(7)

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Ahaar Maida Pack 500 grams

1

Pack 500 grams

(0)

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24 Mantra Almonds Pack 100 grams

87

Pack 100 grams

(16)

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Mother Organic Cashew Pack 250 grams

5

Pack 250 grams

(1)

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