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Gulab Jamun Recipe

This is very yummy and delicious

  • Prep time:
  • 1hrs 30mins
  • cook time:
  • 15mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • # UtsavWeek3
Ingredients

Ingredients For Gulab Jamun Recipe

Methods
  • 1. Put the mawa, paneer and all purpose flour in a wide and big bowl and knead it until it looks like a soft, smooth dough. Mawa for making Gulab Jamun is ready. Prepare syrup before frying Gulab Jamun. The method of making syrup is given below. Chashni is ready. Take out a little mawa (about a small spoon) from the prepared mawa with the help of fingers, flatten it on the palm and place 3-4 cashew pieces and one raisin on it to fill it. Lift the mawa from all sides and close the cashew raisins inside the mawa, now keep it between both the palms and make it round, after the mawa is well formed, keep it in a plate. Prepare all the balls in the same way.
  • 2. Put ghee in a pan and heat it. You can test before frying gulab jamun (put one gulab jamun in ghee and fry if gulab jamun is bursting in ghee, then add some more flour to the mawa of gulab jamun). Put 3-4 balls in the pan and fry ( keep the flame of the gas low. While frying the gulab jamuns, do not put a ladle on it, rather pour hot ghee on it with a ladle and after it turns brown, stir lightly, fry the gulab jamuns. Fry till they turn brown on all sides. Take out the fried gulab jamuns from the pan and keep them in a plate. When it cools down a bit, after 2 minutes dip them in sugar syrup. Similarly, make round gulab jamuns of all the mawa, fry them and dip them in sugar syrup. Give it
  • 3. how to make syrup In a vessel, mix 300 grams of water (half the quantity of sugar) in sugar and keep it on the fire to make sugar syrup. When the syrup comes to a boil, the sugar dissolves in the water, after that cook it for another 1-2 minutes. Drip 1-2 drops from the syrup solution on the plate. Check it by sticking it between the thumb and the finger, the syrup should stick between the finger and the thumb, half a wire syrup ie the wire should be made for a very short distance, let the syrup cool down, sieve it.
  • 4. Put the fried Gulab Jamun in this syrup. In 1-2 hours, Gulab Jamuns will become sweet and delicious after soaking up the sweet juice. Gulab jamuns are ready. Serve them hot or cold and eat them.
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