Manisha
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Halwai style perfect kaju katli Recipe

Kau katli is one of my favorite indian sweets. And the main ingredient without which this cant be made is desi ghee. It plays a major role in the making. The quickest kaju katli recipe is here. Check out now!!

Prep time:
10minutes

cook time:
20minutes

serves:
8 to 10 people

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Kaju 2 cups

Kaju

Description

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Cane Sugar 1 cup

Cane Sugar

Description

Cane sugar is any type of sugar derived from sugarcane plant. It is lighter in color and less pro ...

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Water Half cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- If you are allergic to cashews don't try then.

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Recipe Notes

While transferring to the butter paper. Be careful, as it'll be too hot. Let it cool down using spatula. And then tap and turn on different sides on the butter paper only.

Ingredients

Ingredients For Halwai style perfect kaju katli Recipe

1 tbsp kaju 2 cups

Cashew

Description

Cashews are the kidney-shaped seed ...

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Cane Sugar 1 cup

Cane Sugar

Description

Cane sugar is any type of sugar derived from sugarcane plant. It is lighter in color and less pro ...

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Warm Water Half cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Halwai style perfect kaju katli Recipe

1. Take 2 cups cashews. Blend it to a fine powder.
2. Sieve it through a fine strainer.
3. Take a pan. Add half cup water and 1 cup sugar.
4. Make one string consistency chashni.
5. Now add ground cashews. Whisk it well for 5 to 10 mins.
6. Now add 1tbsp nova desi ghee. And mix it well.
7. It should be of following consistency. Not too thick nor too thin.
8. Now transfer this batter to a butter paper. As it will be to hot, handle carefully.
9. Once it gets slightly cool down. Form into a dough using 1tsp ghee here. And spread it to into 1 inch thickness on the same butter paper.
10. Take silver varak and paste it on the batter. Cut into desired shape. And your kaju katli is ready to be served.