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HAYAGREEVA RECIPE

Shobha
Passionate
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HAYAGREEVA RECIPE

This is a very old, traditional & delicious sweet made on festivals to offer God

Prep time:
10mins

cook time:
25mins

serves:
4

Ratings :

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Bengal Gram Dhal 2 cups

Bengal Gram Dhal

Description

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MySmartKitchen^TM 0
Jaggery Powder 1.5 cups

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Cardamom Powder A pinch

Cardamom Powder

Description

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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almond and cashew 2tsp

almond and cashew

Description

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Dry Coconut 3tsp

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- Null

Tags

#Contest173
#TraditionalSweetRecipes

Ingredients

Ingredients For HAYAGREEVA RECIPE

Bengal gram dal 2 cups

Split Bengal Gram

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

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3 tablespoons jaggery powder 1.5 cups

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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MySmartKitchen^TM 3
Caradamom powderr A pinch

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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almond and cashew 2tsp

almond and cashew

Description

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Dry coconut (slice) 3tsp

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

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MySmartKitchen^TM 0

Methods

How to make HAYAGREEVA RECIPE

1. Wash and Soak Bengal gram dhal or chana dhal overnight
2. Pressure cook for 4/5 whistles
3. Drain and collect water
4. Take a pan, add ghee
5. Roast cashews & almonds and take out
6. To the same pan add cooked and mashed dhal
7. Add powdered jaggery and mix well
8. After few minutes, add grated dry coconut and cardamom powder
9. Mix everything well and switch off the stove
10. Finally add some more ghee and roasted nuts
11. Enjoy hot, tasty Hayagreeva

Cooked it

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Products used in Recipe

24 Mantra Organic Roasted Bengal Gram Pack 500 grams

8

24 Mantra Organic

Roasted Bengal Gram

Pack 500 grams

(3)

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24 Mantra Organic Jaggery Powder Pack 500 grams

71

24 Mantra Organic

Pack 500 grams

(12)

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Amul Pure Ghee Box 500 millilitre

63

Box 500 millilitre

(12)

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