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Home made Masala Frooti Recipe

We all love mango frooti,fresh and juicy.Here is how you can make unlimited frooti at your home without any preservatives and customize it's sweetness. It is very economic and long term storage is an add on to this immunity booster.

Prep time:
15mins

cook time:
10mins

serves:
10

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Mango 2

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Sugar (Sucrose) 200 grm

Sugar (Sucrose)

Description

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Raw Mango 1 small

Raw Mango

Description

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Ginger Small pc

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Black pepper 1 teaspn

Black pepper

Description

Black pepper known as “king ...

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Black Salt 1 tspn

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Drinks

Ingredients For Home made Masala Frooti Recipe

Ripe Mango whole 2

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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MySmartKitchen^TM 2
Sugar (Sucrose) 200 grm

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Raw mango ( karie) 1 small

Green Mangoes

Description

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1 tbsp Ginger Small pc

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Blackpepper 1 teaspn

Black pepper

Description

Black pepper known as “king ...

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Black salt ( optional) 1 tspn

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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MySmartKitchen^TM 4

Methods

How to make Home made Masala Frooti Recipe

1. First peel then cut mangoes and raw mangoes into pcs then put them in a huge vessel, add 12 glasses of water, ginger piece, black salt,black pepper and let boil for 8-10 minutes on high flame.
2. After 10 minutes let cool for some time, then blend it with a blender and filter with a juice strainer. Throw away the remains of the filtered strainer and put back the mango juice in the same big vessel in which you boiled it earlier.
3. Add sugar in the vessel and boil for more 5 minutes. Let cool and store in fridge. Add ice before serving.