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Homemade Mathura Peda Recipe

Mathura Peda is a classic Indian sweet made with roasted mawa (milk solids), sugar and flavored with cardamom & are prepared in less than 30 minutes.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #fastingReceipe#Contest175
Ingredients

Ingredients For Homemade Mathura Peda Recipe

Methods
  • 1. Grate 250 gms of mawa. Take a heavy bottom non stick pan and add grated mawa to it. Set to heat to low-medium.
  • 2. Start roasting the mawa, stirring continuously. After 5 minutes, it will start to change color, at this point add 1 tablespoon of ghee and keep stirring.
  • 3. It will start turning light golden color & we want dark brown color. So, keep roasting and add the remaining 1/2 tablespoon ghee.
  • 4. After 10 minutes, it will start to get darker.Keep roasting the mawa at low flame. After 15 minutes,it is done.
  • 5. As my mawa looked dry, I added 2 tablespoons of milk at this point. After adding milk, roast for a minute or two until the milk is absorbed at a low flame
  • 6. Remove pan from heat and transfer the roasted mawa to a blender. I roasted the mawa altogether for 15-20 minutes on low heat.
  • 7. Now grind the roasted mawa in a blender to make it smooth. Grind the mixture for few seconds until it becomes smooth.Transfer mixture to a large bowl and add cardamom powder to it and mix.
  • 8. Now add the powdered sugar accordingly and mix using your hands .
  • 9. Now take a piece of dough and roll between your palm to make a shape of peda.
  • 10. Roll the peda in turbinado sugar . Make all the pedas in the same way. Mathura Peda is ready to serve
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