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Horse gram( kulthi / kollu) kanji ( porridge) Recipe

This is a South Indian porridge very healthy and a meal on its own. Buttermilk makes it cooling to the body.

  • Prep time:
  • 20 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest128
  • #Delightindiary
Ingredients

Ingredients For Horse gram( kulthi / kollu) kanji ( porridge) Recipe

Methods
  • 1. Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.
  • 2. Second dry roast poha third dry roast badam.
  • 3. When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.
  • 4. Add oil ;curry leaves ; hing then add the powder roast it a bit then add water and mix without lumps then cook for 5 minutes.
  • 5. Cool then mix buttermilk and serve.
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