How to make pure ghee at home - homemade - healthy Recipe

We know that in India , there are so many stories regarding to prepare pure ghee. Since Krishana’s Bithday we are hearing stories of butter, how Krishana is stealing butter? Why did he likes butter and milk, ghee. I think he has to show health importance of it so he had made lots of stories and songs on butter, milk and Everyone likes butter, pure ghee but didn’t know how to make it.? Ghee is the best medicines for so many problems of them nose, eyes, hair fall , waist pain, weakness, rich supplement for the proteins. We can make plenty of food products from pure ghee. Of them cow ghee is the best medicine for our sensitive organs. It can work as a good medicine for about 200 problems.

Prep time:
10 minutes

cook time:
10 minutes

serves:
2

Ratings :

(3)

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Thick curd 1/2 litre

Thick curd

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Recipe Notes

Take care of it while melting it. Stand there up to complete it.

Ingredients For How to make pure ghee at home - homemade - healthy Recipe

thick fresh curd 1/2 litre

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Methods

How to make How to make pure ghee at home - homemade - healthy Recipe

1. Pour the thick cream curd in to the mixture jar.
2. Now move the mixture button and start to rotate the curd without adding water for 2 or 3 minutes.
3. It creates thick collection of butter.But, we can't say it is pure butter.
4. Now add cold water to it . Pure butter is automatically floating on the surface of water.
5. Now collect the butter in the water & keep it to wash in the pure water.
6. Butter must have to wash clean as it can remove acidic nature of curd.& become clean, clear & pure butter.
7. Now keep this butter for the boiling . Check the activity of boiling. While it started to create gray color & spreading khaman smell of it .Off the gas.
8. We have pure ghee .Some black impurities are remaining down side of the ghee .So filter it after getting cool .
9. You will get pure ghee. You can add leaves of basil while melting it to get good smell.
10. Pure ghee can be identify with its smell .It can’t tell orally .Must have to experience it.