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Idli Recipe

Here is the recipe which list all the ingredients to making an perfect idli batter along with the steps to make soft and spongy idli at home.

Prep time:
8hrs 0mins

cook time:
25mins

serves:
4

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Rice 2 cups

Rice

Description

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MySmartKitchen^TM 3
Urad 1 cup

Urad

Description

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Salt 1 1/2 tblsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda 1 pinch

Baking Soda

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#BreakFastRecipe
#Contest174

Ingredients

Ingredients For Idli Recipe

Soak rice 2 cups

Rice

Description

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Split urad dal 1 cup

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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Salt according taste 1 1/2 tblsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Baking Soda( For every batter bowl ) 1 pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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MySmartKitchen^TM 1
Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Idli Recipe

1. Pick, wash and soak the daal overnight or for 8 hours.Pick, wash and drain the rice. Grind it coarsely in a blender.Grind the daal into a smooth and forthy paste.
2. Now mix the grinded rice and daal together into a batter.Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.Idlis are ready to be cooked when the batter is well fermented.
3. Grease the idle holder or pan well and fill each of them with 3/4th full of batter.Steam cook idlis on medium flame for about 10 minutes or until done.Use a butter knife to remove the idlis.Serve them with sambhar or chutney.

Cooked it

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Products used in Recipe

Pure & Sure Organic Urad Daal White Whole Pack 500 grams

6

Organic Urad Daal White Whole

Pack 500 grams

(1)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Pik Baking Soda Box 500 grams

31

Box 500 grams

(3)

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