Swaranjeet Kaur
GoToChef
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Jaggery Rice

Jaggery rice is delicious as well as nutritious. Make these whenever you feel like eating sweet. It is made a lot in north India during the winter day. It provides warmth to the body. You can serve it by making it on any festival or special occasion.

Prep time:
10mins

cook time:
15mins

serves:
2-3

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Rice 1 cup

Rice

Description

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee 2-3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Chopped cashew and almonds 2 tbsp

Chopped cashew and almonds

Description

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Chopped cashew and almonds 2 tbsp

Chopped cashew and almonds

Description

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Raisins 10-12

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Details

Vegetarian

Level : Easy

Course : Sides

Recipe Notes

I have taken jaggery in half the amount of rice, if you like to eat more sweet then you can increase the quantity of jaggery.

Ingredients For Jaggery Rice

Soak rice 1 cup

Rice

Description

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee or oil for deep frying 2-3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped cashew and almonds 2 tbsp

Chopped nuts

Description

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Chopped cashew and almonds 2 tbsp

Chopped nuts

Description

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Raisins handful washed and soaked in water 10-12

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make Jaggery Rice

1. Wash the rice and keep it soaked for 10 minutes. Now add one and a half cup of water, 1 teaspoon of ghee and cook it 80%.
2. Cut the jaggery into small pieces. Add half a cup of water and soak it.
3. Separate the boiled rice with a fork . Now mix jaggery water in it. Turn on the gas, cook it for 3-4 minutes on low flame.
4. Now add cardamom powder and chopped nuts in it. Keep stirring the rice with slow hands so that it does not burn from bottom.
5. Add a spoonful of ghee to it, mix well and turn off the gas. Cover it and leave it for 3 to 4 minutes.
6. Delicious jaggery rice is ready. Serve them hot.