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Winter Special “Instant Ginger Lemon Pickle “

The weather is cold in winter, in this season, ginger pickle provides warmth to the body, it is very tasty to eat and is made with instant it gives a great taste to the food. This makes the food easily digested.

  • Prep time:
  • 30mins
  • cook time:
  • 5mins
  • serves:
  • 1 jar

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Level : Easy

Course : Sides

Recipe Notes

Dry the ginger slices before making pickle.


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Ingredients For Winter Special “Instant Ginger Lemon Pickle “

  • 1. Wash and peel the ginger. ( Do not throw ginger peel, use it while making tea.) . Cut it into thin slices.
  • 2. Wash the chillis and lemons, cut it into small pieces .
  • 3. Spread all the things on the kitchen towel and keep it under the fan for an hr.
  • 4. Take a mixing bowl add ginger, lemon and chillis. Add turmeric powder, salt and lemon juice. Mix it well.
  • 5. Transfer it in a dry glass container. Keep it in a refrigerator.
  • 6. Instant ginger lemon pickle is ready.

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