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Jalebi

Jalebi balances Vata and Pitta Dosha. Especially in migraine headache, gastritis, hyperacidity, gastritis, jalebi is dipped in lukewarm milk is administered in the early morning in empty stomach.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Allergy Information

  • - no

Recipe Notes

must be fried in medium heat

Tags

  • #FestiveRecipeContest
  • #contest139
Ingredients

Ingredients For Jalebi

Methods
  • 1. Make a thick batter by mixing curd, cornflour, baking powder and color in the flour.
  • 2. Deep fry the jalebis on a medium flame.
  • 3. Add cardamom powder and saffron in sugar syrup and heat it slightly.
  • 4. Dip the cooked jalebis in the sugar syrup.
  • 5. Garnish it with finely chopped pistachios and serve hot.
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