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Jawar ki Masala Baati Recipe

This is a traditional dish. I made it with mix flour. It is delicious and healthy.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 8-10 pieces

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can add more flour. Batti should be perfectly cooked.You can bake it in cooker or oven.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Jawar ki Masala Baati Recipe

Methods
  • 1. Take a mixing bowl add all the ingredients except ghee. Mix it well.
  • 2. Gradually add Luke warm water and knead roti type dough. Keep it aside for rest.
  • 3. Smooth the dough with palm. Divide it into equal parts.
  • 4. Make oval shaped or round batti,
  • 5. Place a jali on gas stove. Arrange 2-3 bati on it. Cook the Bati on low heat. Flip its sides occasionally. Grease some oil.
  • 6. When it perfectly cooked. Remove it from the flame.
  • 7. Apply ghee on the bati. Serve it with dal.

Products used in Recipe

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