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Jowar ki Idli Recipe

Neetu
Passionate
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Jowar ki Idli Recipe

Good for health.

Prep time:
35minutes

cook time:
15minutes

serves:
4

Ratings :

(0)

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Jowar Flour 1 cup

Jowar Flour

Description

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Semolina 1 cup

Semolina

Description

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Water 1 to 1.5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt 1 tea spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Eno 1 tea spoon

Eno

Description

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Mustard Oil 2 tea spoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Recipe Notes

Put Jowar flour and samolina in equal quantity.

Tags

#AnAajweek2

Ingredients

Ingredients For Jowar ki Idli Recipe

For Noodles: Jowar Flour 1 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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1 cup semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Warm Water 1 to 1.5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste 1 tea spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fruit salt or eno 1 tea spoon

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Mustard oil 2 tea spoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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MySmartKitchen^TM 0

Methods

How to make Jowar ki Idli Recipe

1. Take 1 bowl and put Jowar flour , semolina , curd then mix well then add water into it add salt into it and rest it for 15 minutes. Then add eno into it.
2. Then grease idli frame with oil and add paste into it.
3. Then put a steel pot on the stove and open the flame at mideam then put water into it for boiling. Then put the idli frame into the steel it. Cook it covered on low flame 15 minutes.
4. Then take it out and serve with whatever you want.

Cooked it

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Products used in Recipe

Tata Salt Pack 1 kilogram

132

Pack 1 kilogram

(37)

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24 Mantra Organic Mustard Oil Bottle 1 litre

57

24 Mantra Organic

Bottle 1 litre

(15)

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