Jowar Ki Roti Recipe

Jowar is loaded with protein, carbohydrate and dietary fiber which promotes growth and development. It is easily digestible. Good for diabetic patients. It helps in weight lose.

Prep time:
10mins

cook time:
15mins

serves:
2-3

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Jowar Flour 250 gm

Jowar Flour

Description

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Ghee 2-3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hot water As per needed

Hot water

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

When you are going to make roti , knead the dough that time only .

Ingredients For Jowar Ki Roti Recipe

For Noodles: Jowar Flour 250 gm

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Ghee or oil for deep frying 2-3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Hot water as per requirement As per needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Jowar Ki Roti Recipe

1. Take a big plate add jowar flour and salt mix it.
2. Gradually add hot water into the flour. Mix it and rub it with palm. It should be soft. Keep aside for 10 minutes. Before making roti again rub the dough.
3. Take ball sized dough. Press and roll it with your finger. Sprinkle dry flour on rolling board. Try to roll the dough with your hands or rolling pin. Make little thick chapati.
4. Wet the roti from both the sides with water. Place it on hot tawa.
5. Cook it on low heat. Then directly on gas stove.
6. Serve it with gud, spring onions, bhaji or besan ki Sabji.