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Kadalebele sabakki payasa recipe

Payasa is delicious sweet made using coconut milk, jaggery & one key ingredient that could be either rice, wheat or lentils. Here i am sharing recipe of the one made using split chickpea & tapioca pearls.

  • Prep time:
  • 25mins
  • cook time:
  • 45mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Udupi

Course : Dessert

Tags

  • #contest176
  • #FestivalRecipe
Ingredients

Ingredients For Kadalebele sabakki payasa recipe

Methods
  • 1. Wash and soak dal and sabudana separately for an hour.
  • 2. Pressure cook dal along with cloves for 2 whistles.
  • 3. Once pressure settles down..open the lid.
  • 4. Add sabudana...water if required.
  • 5. Pressure cook for a whistle.
  • 6. Add little water to jaggery..boil for 5 min.
  • 7. Strain & Add jaggery syrup to dal & sabudana.
  • 8. Boil for 5 min.
  • 9. Add coconut milk, stir well.
  • 10. Boil for 2 min, turn off heat.
  • 11. Fry cashews & dry grapes in ghee, pour over payasa.
  • 12. Serve hot or warm.
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