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Shahi Jackfruit Fudge Recipe

Delicious fudgy halwa recipe made using jackfruits.

  • Prep time:
  • 15minutes
  • cook time:
  • 45minutes
  • serves:
  • 25 pieces

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Udupi

Course : Dessert

Allergy Information

  • - Jackfruit is considered to ne not good for those having severe skin allergies.
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Tags

  • #UtsavWeek3
Ingredients

Ingredients For Shahi Jackfruit Fudge Recipe

Methods
  • 1. Soak saffron in milk. Toast nuts till crisp roughly chop them keep aside.
  • 2. Grind jackfruit to puree without using water. Transfer to a pan.
  • 3. Add turmeric & ghee. Keep this on medium flame.
  • 4. Keep stirring continuously. Do not leave the pan unattended otherwise mixture will stick to base & colour will change.
  • 5. Once mixture thickens add condensed milk & saffron milk rubbing saffrin well to release it colour.
  • 6. Mix well & check the sweetness. Add sugar as & if required.
  • 7. Keep stirring till it becomes so sticky that it becomes hard to stir it. Turn off flame.
  • 8. Add cardamom powder & half of nuts. Give a good mix.
  • 9. Let cool for a while. Then knead it once.
  • 10. Place the fudge in between 2 sheets. Roll into a sheet using rolling pin.
  • 11. Remove upper sheet..sprinkle remaining nuts. Press or roll gently.
  • 12. Refrigerate for few hours. Cut & enjoy.
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