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Kaddu Ke Patte Ka Vada Orissa style Recipe

Pumpkin leaves or 'Kakharu patra' is one of the many greens consumed in Odisha. Though the leaves are rather coarse to touch and one might have initial misgivings about consuming them, they are quite delicious if prepared properly.

Prep time:
5mins

cook time:
15mins

serves:
2

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Pumpkin leaves and stem (Properly Washed) 2 cup

Pumpkin leaves and stem (Properly Washed)

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Raw Rice 1 cup

Raw Rice

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Water 3 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Garlic 7-8 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Cumin Seeds 1 tsp

Cumin Seeds

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Dry Red Chillies 4

Dry Red Chillies

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Common Salt 1 tsp

Common Salt

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Mustard Oil as required

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Moderate

Cuisine : Oriya

Course : Snacks

Ingredients For Kaddu Ke Patte Ka Vada Orissa style Recipe

Pumpkin leaves and stem (Properly Washed) 2 cup

Pumpkin leaves and stem (Properly Washed)

Description

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Raw Rice 1 cup

Rice

Description

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Warm Water 3 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Some garlic 7-8 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Dry red chili 4

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Common Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard oil as required

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make Kaddu Ke Patte Ka Vada Orissa style Recipe

1. Cut pumpkin leaves and stem into small pieces.
2. Take a blending jar. Add raw rice (soaked in water for 15 minutes), garlic, cumin seeds, dry Red Chillies, turmeric powder and salt. Then blend it.
3. After blend mix it (paste) properly with pumpkin leaves and stem.
4. Heat mustard oil (2 tsp) in a pan. Add prepared mixture one by one on the pan with the help of spoon and give it round shape.
5. Add mustard oil to the side of the vada. Cover and cook it in low flame until the base of vada/pancake turns light golden brown. After that flip it.
6. Cover and cook other side also in low flame. Then ready to serve.