1.
First take a bowl of cashews and roast them. Then take it in a mixer jar and crush it. But be careful not to release its oil.
2.
Now take sugar and make syrup by adding enough water to submerge the sugar.The syrup is made of a string. When it becomes a syrup, add cardamom powder and then add cashew nuts and mix everything.
3.
Then add a teaspoon of ghee to it when it forms a dough. Mix everything and put the ghee in a plate. Apply and allow the mixture to cool. Then, when the mixture cools down, make it into a ball and weave it like a roti, but do not weave it too thin.
4.
Then cut the cashew from it and cut it. Then decorate it on a rose petal and serve it, then it is ready
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