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Kaju Paan Recipe

Very gratifying in taste

Prep time:
1hour 15minutes

cook time:
1hour 20minutes

serves:
2

Ratings :

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Cashew Powder 1

Cashew Powder

Description

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MySmartKitchen^TM 0
Sugar 1/2

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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1/4 Cup Cashew - Almond slices 5

1/4 Cup Cashew - Almond slices

Description

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Water 1/4

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green color 1

Green color

Description

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Silver Varak 4

Silver Varak

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Very easy to make. If you will try it .

Tags

Starter Food
WEEKTHREE

Ingredients

Ingredients For Kaju Paan Recipe

Kaju powder 1

Cashew Flour

Description

Cashew Flour is a flour prepared with cashew nuts. It is light beige in color and has fine powder ...

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MySmartKitchen^TM 0
Suger 1/2

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
1/4 Cup Cashew - Almond slices 5

1/4 Cup Cashew - Almond slices

Description

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MySmartKitchen^TM 0
Warm Water 1/4

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
For green color... Semolina 1

Green gel color

Description

Green gel color is edible, water-soluble green food color in the form of a gel that usually has c ...

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Silver vark 4

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

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Methods

How to make Kaju Paan Recipe

1. Combine Sugar, water and edible green color in apan and boil until sugar dissolves completely.
2. Now add cashewnuts powder and stire continously on medium heat.
3. Once mixture starts leaving sides of pan and comes together, swtich off heat and remove it on a plate.
4. Once warm enough and easy to touch, knead into a smooth dough.
5. Add cashew-almond slices in gulkand.
6. Pinch small ball ot of mixture and roll into a small puri.Cut it into quarters.
7. Now give it a shape of cone and stuff gulkand mixture in
8. Decorate it with edible silver leaf / sheet.

Cooked it

Reviews

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Products used in Recipe

24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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Agro Fresh Whole Cashewnut, W 320 Pack 100 grams

12

Whole Cashewnut, W 320

Pack 100 grams

(0)

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