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Kale chips Recipe

Love love love these thin crispy yummy version of Kale. Easy to make and can finish within seconds.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

Ratings :

    • (7)

Details

Ratings

    • (7)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can add your choice seasoning including honey if you like sweet and tangy chips.

Tags

  • #Kalechips
  • Healthy Chips
Ingredients

Ingredients For Kale chips Recipe

Methods
  • 1. Wash the Kale leaves well.
  • 2. Break them into smaller size in a big bowl.
  • 3. Add olive oil and using your hands rub the leaves generously with oil so the every leaf is coated well.
  • 4. Add Salt, Chaat Masala and lemon juice and mix it well.
  • 5. Can add red chilli powder if you want it spicy or smoked peppper powder.
  • 6. Lay the leaves flat in a foil covered baking tray and bake for 10 minutes at 180°C.
  • 7. Take the chips out and turn the side and bake again for another 10-15 minutes.
  • 8. Keep checking to make sure the leaves don't turn black or burn.
  • 9. Once the leaves are baked and dry they will become super crispy. Take them out and leave them in a bowl till for a few minutes before transferring to an air tight container.
  • 10. Your kale chips are ready.
Reviews

Kale chips is so healthy and delicious i must try this recipe and thank you for share such a healthy recipe

Wow! A healthy and tasty tea time snack to munch on.. thanks for the recipe!

I am seeing it first time, really its amazing. I can prepare its easily, i will definitely try this.

I would like to try this awesome recipe, so easy and fuss free...

Easy Way to Prepare. Very Nice recipe

Looks like a must try. Will try these soon and let you know how they tasted :) Thanks for sharing the same.

This recipe is absolutely delicious. I’m definitely going to have to make it.

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