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Karachi Biscuits Recipe

It is very famous cookie. Loved by all.

  • Prep time:
  • 1hour
  • cook time:
  • 30minutes
  • serves:
  • 12 biscuits

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Don’t over knead the dough.

Tags

  • #utsavweek3
Ingredients

Ingredients For Karachi Biscuits Recipe

Methods
  • 1. In a bowl sieve maida and custard powder.
  • 2. Take a mixing pot add melted butter and sugar whisk it very well till micture become fluffy. Add cardamom powder, rose water and trutti frutti, mix it. Now gradually add maida.Mix very well, and make soft dough. Add milk if dough seems hard.
  • 3. Give log shape to the dough. Wrap it with cling film. Refrigerate it for at least 1 hour. Take out after cooling. Cut it into pieces.
  • 4. Grease the baking tray. Preheat the oven on 180 degree Celcius for 10 minutes.
  • 5. Place the biscuits on baking tray bake it for 10-12 minutes. Bottom should be brown.
  • 6. Let it completely cool,then store in airtight jar.
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