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Karemua (Water Spinach) Cheese Omlette Recipe

Karemua or Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese. In India it is used a lot in Bihar. We grew it at home.

  • Prep time:
  • 10 Minutes
  • cook time:
  • 15-20 minutes
  • serves:
  • 1

Ratings :

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Ratings

  • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

do not cook the spinach covered as it cooks very fast

Ingredients

Ingredients For Karemua (Water Spinach) Cheese Omlette Recipe

Methods
  • 1. In a preferably non stick pan heat and smoke mustard oil
  • 2. stir in chopped garlic and chopped green chilles
  • 3. add chopped tomatoes and red chilies and cook for 2-3 minutes
  • 4. Add spinach to the pan and stir when it starts reducing add salt and black pepper bring heat to medium cook for 2-3 minutes
  • 5. Add 2 eggs beaten with a pinch of salt reduce heat to minimum and cover
  • 6. Cook until eggs firm up and add small cut pieces of cheese slice and cover till chees melts
  • 7. slide the Omelette carefully on to a serving plate
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