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Kesar Pista Custard Falooda Recipe

Diwali the festival of lights brings in prosperity and aspirations. To celebrate this auspicious day, desserts are a must. So, prepare this ambrosial kesar pista custard falooda with Weikfield's kesar pista custard powder in a blink of time.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Kesar Pista Custard Falooda Recipe

Methods
  • 1. First boil the vermicelli and keep it aside.
  • 2. Then in a pan pour in the kesar pista custard and turn on the heat. Pour some sugar and cook on low heat until thick in consistency.
  • 3. Let the custard cool and set for sometime.
  • 4. Now in a serving bowl add in the prepared jelly followed by prepared vermicelli and custard. Repeat the process and garnish in some chopped pistachio.

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